Steps for making fried pork with pepper

Steps for making fried pork with pepper

Fried pork with peppers is a simple and easy-to-learn home-cooked dish. After reading the introduction, try it now!

Introduction to Fried Pork with Chili

Fried pork with chili is a home-cooked dish with chili and meat as the main ingredients. Although this dish does not look good, it is a classic dish that is widely loved by people to go with rice.

Chili peppers are fresh vegetables available all year round. When paired with good lean meat, the dishes made are salty, fresh, and spicy. They not only increase people's appetite but also speed up blood circulation in the body. However, this dish tastes irritating, so people with poor stomach or skin should try to eat less.

Steps for making fried pork with pepper

1. Soak the dried white chilies in boiling water for a few minutes, then wash them twice with cold water. (About 20 chilies are enough)

2. Chop and serve.

3. Wash and cut the meat into slices, about 150 grams. (It is best to have some fat and some lean meat, so that the fried dish will be easy to produce oil and fragrant)

4. After the ingredients are prepared, the preparation begins. First, put the cut fat into the pot and fry it for a while.

5. When the fat is almost dried, add the lean meat and garlic. Stir briefly and add a small amount of salt.

(If the refined oil is not enough, you can add some vegetable oil; garlic helps to increase the flavor of the dish, especially purple garlic)

6. When the meat turns from red to white and is half cooked, add the chopped white pepper and stir-fry together. (Remember to stir-fry over high heat)

7. Then add appropriate amount of salt and chili oil. When it is almost time to serve, add a little chicken essence, mix well and serve.

Kind tips

1. Stir-fry the pork quickly to prevent it from sticking to the pan.

2. The peppers should be stir-fried until the skin is slightly charred, so that they will taste fragrant.

Food taboos

Hemorrhoid patients

People with eye diseases

Patients with chronic cholecystitis

People with poor gastrointestinal function

Fever

Maternity

Oral ulcers

Thin people should not eat too much chili

Hyperthyroidism patients should not eat chili peppers

Kidney disease patients should not eat chili peppers

<<:  Stir-fried vegetarian chicken with peppers

>>:  Ingredients and methods of stir-fried green pepper with dried tofu

Recommend

Ginkgo and Pork Tripe Casserole

Everyone knows that ginkgo is a delicious fruit, ...

The efficacy and function of old crow persimmon

The old crow persimmon, also known as mountain pe...

What is lamb kidney? How to make lamb kidney

What are lamb kidneys? They are actually lamb kid...

How to grow cowpea on the balcony?

After the Chinese New Year, I want to plant some ...

The benefits of eating sheep bones

Mutton is a common meat ingredient in life. Peopl...

How to eat raw papaya in various ways How to make papaya delicious

The smell of papaya is very strange and many peop...

What is daylily and how to eat it

Do you know what day lilies are? Do you know what...

The efficacy and function of fresh aloe vera liquid

Fresh aloe vera liquid is the liquid extracted fr...

What foods can detoxify? Introduction to foods that can detoxify

After a year, a lot of toxins will accumulate in ...

What should not be taken with calcium tablets?

As people age, their calcium will slowly be lost,...

The efficacy and function of gem flower The medicinal value of gem flower

Gem flower is a perennial fleshy herb, similar in...

The efficacy, effects and contraindications of lotus seed heart

Lotus seed heart is a traditional Chinese medicin...