Stir-fried vegetarian chicken with peppers

Stir-fried vegetarian chicken with peppers, simple ingredients and easy operation. It’s more troublesome to make meat dishes, so I like to make this, and it’s usually done in 10 minutes!

Ingredients for Stir-fried Vegetarian Chicken with Chili

1 vegetarian chicken (or more depending on your appetite), 5 thin-skinned green peppers, ginger, salad oil, salt (to taste)

Stir-fried vegetarian chicken with peppers Steps/Methods

Cut the vegetarian chicken into pieces, the size can be adjusted according to your preference

Cut green pepper into strips

Add a proper amount of oil to the pan, heat it up, add ginger and fry, then add the vegetarian chicken and stir fry

When the vegetarian chicken is 80% cooked, pour in a little soy sauce (you can leave it out if you don’t like it); stir-fry until the soy sauce seeps into the vegetarian chicken, pour in green peppers, and then add an appropriate amount of salt (if salt is added too early, the iodine in the salt will be easily destroyed by high temperature). After the green peppers are cooked, turn off the heat and sprinkle some chicken essence.

Look, it’s delicious, with guaranteed color, aroma and flavor. My colleagues at Aino Medical Examination like to share the food I make during lunch, hehe

Precautions

The amount of oil should be moderate, because vegetarian chicken absorbs more oil, too little oil will make it stick to the pan; too much oil will make it become vegetarian chicken with oil residue;

In addition, since I don’t like too many seasonings, I just put ginger and soy sauce. If you have any special preferences, you can add them yourself.