How to steam eggplant to make it delicious How to steam eggplant to make it delicious

Eggplant is a common food on people's tables in this season. Many people like to steam eggplant after they are tired of eating fried eggplant, but they don't know how to steam eggplant to make it delicious. In fact, the method of steaming eggplant is very simple. I will write it in detail later. After reading it, you will understand how to steam eggplant to make it delicious.

How to steam eggplant to make it delicious How to steam eggplant to make it delicious

1. How to steam eggplant

When you steam eggplants, if you choose long eggplants, you can remove the stems and put them directly in the steamer. If they are round eggplants, you should remove the stems, cut them in the middle, and then cut some crosses on each half of the eggplant. You can also cut the eggplants into slices and steam them in the pot. This way the eggplants can be heated evenly during steaming, and the steamed eggplants will taste better.

2. Preparation of Steamed Eggplant Seasoning

If you want the steamed eggplant to taste good, it is also important to prepare the sauce. If you like to eat garlic, you can peel two heads of garlic and make garlic paste, then add appropriate amounts of vinegar, salt and sesame oil, mix well and set aside. After the eggplant is steamed, take it out and pour the prepared sauce into the eggplant. Mix well and serve.

3. Other ways to steam eggplant

If you don't like eating garlic, you can also make steamed eggplant into a sauce-flavored dish. When making it, you can wash the eggplant, cut it into slices and put it on a plate, add an appropriate amount of bean paste, then add pepper and star anise as well as salt and an appropriate amount of cooking oil and other seasonings, steam them together in a steamer, steam them for about half an hour after the pot boils, take them out and mix them evenly, and finally add chopped green onions and coriander to enhance the flavor, and the fragrant steamed eggplant with sauce is ready.