Homemade recipes for lentils

The method of cooking lentils is actually very simple, so today I will introduce to you the common methods of cooking lentils:

Lentil stew with short ribs

Ingredients: spare ribs, lentils, ginger, garlic, aniseed, pepper, salt, soy sauce, a little chicken stock

practice:

1. Wash the ribs with clean water and drain. Tear off the old tendons of the lentils, break them into sections, wash and drain.

2. Pour oil into the wok, add ginger, garlic, pepper and star anise when the oil is hot and stir-fry until fragrant.

3. Pour in the ribs and stir-fry over medium heat.

4. Stir-fry the moisture out of the ribs until the surface of the ribs is browned.

5. Pour in the lentils and continue stir-frying until the surface of the lentils changes color.

6. Add water and soy sauce, the water should cover the lentils and pork ribs.

7. Bring to a boil over high heat, add appropriate amount of salt and a little chicken essence.

8. Turn to low heat and simmer for about 30 to 40 minutes, then it is ready to be served.

Dry-fried lentils

raw material:

500 grams of green beans, 300 grams of minced meat, 25 grams of dried shrimp, 20 grams of chopped pickled mustard tuber, 5 grams each of chopped green onion, soy sauce, and chopped ginger, 7 grams of sugar, 10 grams of salt, 3 grams each of sesame oil and vinegar, 1 gram of MSG, 50 grams each of water and oil.

practice:

1. Remove the ends and tendons of green beans, wash and drain for later use, soak the dried shrimps until soft and chop twice;

2. Put oil in the pot, heat it up, put in green beans and fry until they turn yellow, then take them out and drain the oil;

3. After the oil is heated, add onion, minced ginger, minced meat, minced dried shrimp, and minced mustard tuber, and finally pour in the fried green beans to stir-fry until the aroma comes out, and then pour in soy sauce, sugar, refined salt, water, sesame oil, MSG, and vinegar, and continue to stir-fry until the juice is dry.

Fish-flavored Lentil Shreds

raw material:

500g lentils 20g pickled pepper 1 small piece of ginger 3 cloves of garlic 30g cornstarch 1 tsp cooking oil 1 tsp chili oil 1 tsp soy sauce 1 tbsp bean paste 1 tsp Sichuan pepper powder 1 tsp pepper powder 1 tsp balsamic vinegar 1/2 tsp salt 1 tsp sugar 1 tsp MSG

practice:

1. Pinch off the two pointed ends of the lentils, remove the tendons, clean and cut into thin strips; mince garlic and ginger; mince pickled pepper;

2. Heat the pan, add the dried lentils and stir-fry for a while, then add the garlic, ginger, pickled pepper, oil and salt and stir-fry until cooked, then add the remaining seasonings and thicken with water starch.

Notice

Fresh, tender, spicy and delicious. Make sure to fry the lentils until they are cooked, otherwise they will not be tasty enough.

Bacon Lentils

raw material:

Bacon, lentils

practice:

1. Soak and clean the lentils, cut them into diamond shapes with a slanting knife, and cut the bacon into small slices.

2. Heat the pan, put the bacon in without adding oil, fry until golden brown, and set aside.

3. Do not pour out the bacon frying oil, use it to fry the lentils. If it is not enough, you can add some salad oil. Heat the oil, add the lentils and stir-fry, then add a little water and cook for two or three minutes until the lentils are cooked.

4. Add the fried bacon and stir-fry together, add appropriate amount of refined salt and chicken essence, stir well and serve.