Steps for making lettuce with oyster sauce

I don’t know if you have heard of lettuce with oyster sauce. Today I will teach you how to make it. Learn carefully and you will reap the rewards.

Steps for making lettuce with oyster sauce

1. Remove old lettuce leaves and wash them clean.

2. Bring a pot of water to a boil, add a spoon of salt and a few drops of oil. Add the lettuce and blanch for a few seconds, then quickly remove and drain and place on a plate.

3. Put a little oil in a clean pan, add minced garlic and sauté until fragrant.

4. Add oyster sauce, sugar, soy sauce, and a thin layer of water starch, bring to a boil and pour over the lettuce.

Tips

1. Lettuce may have pesticide residues, so be sure to soak and wash it thoroughly. Adding salt can effectively remove them.

2. When blanching lettuce, add some salt or a few drops of cooking oil to the water to keep the color of the vegetable bright.

3. Pay attention to the heat when blanching lettuce to ensure its fresh and crisp taste.

4. Please use the amount of sugar according to your own taste, which is different in the north and south.

5. The blanching time of the lettuce must be short, just a few seconds, and just watch the lettuce become soft.

6. Make sure the water is boiling thoroughly before adding the lettuce. The water should be wide and if there are a lot of vegetables, it is better to put them in the pot in batches.