Cornmeal crispy biscuits recipe

Today I will tell you how to make cornmeal crisps. In fact, the method is quite simple:

Cornmeal crispbread ingredients

3 parts cornmeal 1 part regular flour

Cornmeal crackers recipe

1. Put three portions of cornmeal in a mixing bowl, slowly pour in boiling water, stirring with chopsticks until you can no longer see loose powder. This step is the key to success or failure. If the water temperature is not high enough, the cornmeal will not become sticky, and the dough will not form, which will definitely fail.

2. Add one portion of flour and mix well with chopsticks. When the flour is cool enough to not burn your hands, you can knead it into dough. Let it rest for 10 minutes

3. Take a small ball of dough, sprinkle a large amount of cornmeal on the chopping board as dry hand powder, and gently push and roll the dough thinly. Remember to turn the dough every time you roll it, because the dough will be very sticky and has no adhesiveness.

4. Cut as you like. Place small pieces on a baking sheet and bake in a preheated oven at 400 degrees Fahrenheit/20 degrees Celsius for 5 minutes. Turn over and bake for another 5 minutes.

Tips

The finished product is very crispy after cooling down, and has the aroma of cornmeal. This crispy biscuit is very suitable for eating with meat dishes. Especially braised fish or braised pork, etc., the flavor is unique. Now this biscuit with braised fish is even loved by my children!

Corn recipe recommendation: Milky corn tortilla

Ingredients 125g flour 25g corn flour

250g corn 500g water

1 egg 150g milk

1 tbsp corn oil 30g sugar

practice

1. Mix cornmeal and flour

2. Mix 150g corn pulp and the same weight of milk, add 1 egg, sugar and a spoonful of corn oil, and mix well.

3. Sift in the mixed flour and mix well, cover with a wet cloth and let it rest for 1 hour

4. Grease the pan with butter, heat it up, pour the batter in, turn the pan to make a pancake, turn it over and continue frying for a few minutes until the batter is completely solidified.