Steps to make cornmeal steamed buns

We have all eaten steamed buns, but have you ever eaten cornmeal steamed buns? Today I will tell you how to make them:

Cornmeal steamed buns ingredients

100g cornmeal 30g gluten flour

Fresh yeast 1 small fingernail

How to make cornmeal steamed buns

1. Dissolve the fresh yeast in warm water and add it to the two flours mixed evenly in advance to make a soft dough.

2. After kneading, put it in a container and seal it with plastic wrap. Let it rise until it is 1.5-2 times larger than the original volume, then knead it into long strips.

Corn recipe recommendation: Sweet corn pancakes with milk flavor

Introduction

The sweet corn pancakes we are talking about today are a busy breakfast. They are small in size, not only easy to operate, but also easy to carry. I like to add some whole grains to pasta to add color and flavor, and add health elements. Even if it is a simple and quick snack, I will try my best to use enough thoughts. This mood is the sweet tender corn kernels, paired with finely chopped cheese, and garnished with chives. You can imagine the wonderful taste, not to mention the golden color, which looks very appetizing. The small pancakes are also suitable for outings. With such a sunny lunch box, there is no reason to be unhappy.

Materials

30g ordinary flour 20g cornmeal

1 egg 1 tsp sugar

1/2 teaspoon salt Black pepper to taste

practice

1. Chop the cheese slices, take the green onion leaves and cut them into chopped green onions

2. Mix flour and cornmeal, beat in eggs, add a little water and stir well.

3. Add cheese and chopped green onion to the batter and mix well.

4. Add sugar

5. Add salt and freshly ground black pepper and mix well

6. Brush a layer of oil in the pan, scoop a spoonful of batter with a spoon, and spread it into small pancakes

7. Sprinkle a layer of corn kernels on the surface of the pancake and heat it over low heat until the pancake solidifies. Use a toothpick to poke it. If there is no sticky batter, it means it is cooked and you can turn off the heat.

Tips

1. Add water to the batter little by little to ensure that the batter is thick and flowable;

2. Chives and cheese can also be sprinkled on the surface like corn kernels;

3. The amount of sugar and salt can be adjusted according to personal taste;

4. The heating time depends on the size of the cake.

3. Cut the steamed buns into pieces and let them rise in the pan until they are slightly plump.

4. Put half a cup of water into the rice cooker, steam until the water is dry and beat until warm. If using a steamer, adjust the steaming time according to the size of the steamed buns.

Tips

How can cornmeal steamed buns be as chewy and delicious as flour steamed buns?

Its secret weapon is gluten flour!

Corn recipe recommendation: Sweet corn pancakes with milk flavor