What can't be eaten with shrimp? What is incompatible with shrimp?

Shrimp is the most common aquatic food in life. It has tender and smooth meat, delicious taste, and excellent nourishing effect. However, there are some incompatible ingredients in life. They cannot be eaten together, otherwise it will be harmful to the body. So what can't shrimp be eaten with? What are its incompatible ingredients? The following editor will tell you in detail.

What can't be eaten with shrimp? What is incompatible with shrimp?

1. Shrimp and vitamin C are incompatible

Shrimp and Vitamin C are incompatible. Shrimp contains a large amount of high concentration of pentavalent arsenic compounds, which are harmless to the human body. However, when it encounters vitamin C, it will be converted into trivalent arsenic, which is what people call arsenic trioxide, which will cause acute poisoning. In life, shrimp cannot be eaten directly with vitamin C, and it cannot be eaten with foods high in vitamin C, such as oranges and lemons.

2. Shrimp cannot be eaten with ingredients high in tannic acid

Next week, there will be a lot of high-quality protein, calcium, phosphorus and other nutrients. The activity of these nutrients will be greatly reduced when they encounter tannic acid, making them indigestible and difficult to digest, causing nausea and vomiting. There are many foods with high tannic acid content in life, such as persimmons, pomegranates and hawthorns, which are all foods with high tannic acid content. They cannot be eaten with shrimp.

3. Shrimp and pumpkin are incompatible

In life, shrimp and pumpkin are two incompatible ingredients. Eating them together will cause acute intestinal infection and severe diarrhea. At this time, you can boil black beans and licorice in water and take it, which can play a significant detoxification role. Shrimp and soybeans cannot be eaten together. The plant protein in soybeans is incompatible with the protein in shrimp meat. Eating them together will cause indigestion.