How to make beef sauce How to make beef sauce step by step tutorial

Beef sauce is very popular in major supermarkets. It tastes delicious whether it is eaten with rice or noodles. Many people like it in life. But have you ever thought about making beef sauce at home? In fact, its method is not complicated. I will write down the method of beef sauce in a while, and everyone will know how to make beef sauce after reading it.

How to make beef sauce How to make beef sauce

Ingredients for making beef sauce

When making beef sauce, you should prepare 200 grams of beef, 50 grams of mushrooms, 150 grams of scallion, ginger, soybean paste and Pixian bean paste. In addition, you should also prepare some soy sauce, cooking wine, salt and pepper.

Steps to make beef sauce

1. Wash the beef, drain the water, and then cut it into small pieces. Soak the mushrooms in clean water in advance, wash them, and cut them into small pieces for later use.

2. Wash all the onions and ginger and cut them into fine pieces. Add the minced beef to cooking wine, pepper and soy sauce and marinate for no less than half an hour.

3. Put oil in the pot, heat it, then add chopped green onion and ginger, then add minced beef and stir-fry. After the beef changes color, add diced mushrooms and continue stir-frying.

4. When the beef in the pot is 90% cooked, put the prepared Pixian bean paste and soybean paste into the pot. The Pixian bean paste can be chopped in advance and simmered slowly over medium-low heat, stirring constantly until a large number of small bubbles appear. Then add sugar and mix well. After cooling down, the homemade beef sauce is ready to eat.