How to eat red heart fruit How to eat red heart fruit

When it comes to red-heart fruit, you may think of kiwi or dragon fruit, because both fruits have red hearts. However, the red-heart fruit mentioned here is neither kiwi nor dragon fruit, but a red-heart fruit called guava. Red-heart fruit is a wild fruit unique to Panzhihua. There are many ways to eat red-heart fruit. Below, let's make a detailed introduction.

How to eat red heart fruit

1. Eat directly

Red Heart Fruit is a wild fruit that is rich in nutrients and can be eaten directly. After cleaning the red heart fruit, cut it into small pieces and eat it with a toothpick. This is the most convenient and hygienic way to eat it. It tastes sweet, has rich juice, and the flesh is very smooth. More importantly, the nutrients in it can be directly absorbed.

2. Mix with sour plum powder

Red fruit can also be eaten with sour plum powder. First, wash the red fruit with clean water, cut it into small pieces, add some sour plum powder and mix well, then you can eat it. Sour plum powder can quench thirst and cool down. It is very sweet and delicious when eaten with red fruit. It is the most suitable way to eat it in summer.

How to eat red fruit

1. Juice

Red Heart Fruit is a wild fruit that can be found everywhere in Panzhihua. It tastes sweet and has rich juice. It can be used to make juice. First, wash the red heart fruit and cut it into small pieces. Then put it into the juicer, add an appropriate amount of cold boiled water, and start the juicer mode to make juice. You can also add some honey or milk to taste.

2. Make salad

Red heart fruit can also be used to make salad. First, wash the red heart fruit twice, remove the skin, and then cut into pieces. Wash and peel the yellow peach and kiwi, and cut them into pieces. Peel the banana and cut it into thin round slices. Put them in a beautiful fruit plate, add a few cherry tomatoes as decoration, pour salad dressing on it and mix well.