How to eat rambutan How to eat rambutan

Rambutan, also known as hairy lychee, is a tropical fruit that looks very similar to lychee but has a lot of red hair on the outside. The flesh of this fruit is also white, with a purple-red core in the middle. It is tender and nutritious, and can replenish the body's energy and blood. However, rambutan is relatively rare in China, and some people don't know how to eat it. In fact, rambutan can be eaten directly, made into syrup, and canned. It has many different ways of eating. If you want to know more, you can go and have a look with me.

How to Eat Rambutan

1. Rambutan can be eaten directly. After purchasing rambutan, people can remove its peel and break it open to get the white flesh. Remove the core in the middle and then remove the nuclear membrane connecting the core and the flesh. After processing, you can put the rambutan flesh directly into your mouth and eat it.

2. Rambutan can be used to make sugar water. When making sugar water with it, you need to remove the shell of the rambutan, take out the white flesh inside and remove the core, then put it in a clean pot, add water and appropriate amount of rock sugar, heat it to a boil, then simmer over low heat. Simmer for about fifteen minutes until the soup in the pot becomes slightly thick, then turn off the heat and you can eat it after it cools down. This rambutan sugar water will taste more tempting if it is refrigerated for a few hours.

How to eat rambutan

1. Make jam

Rambutan can be made into jam. When making it, you need to prepare fully ripe rambutan, remove its shell and core, take out the white flesh inside, put it in a food processor and blend it into a puree. After taking it out, add rock sugar and mix well to marinate. After marinating for two hours, put it into a pot and boil it, then simmer over low heat. After it becomes a thick sauce, turn off the heat and take it out. After cooling down, put it into a sealable glass bottle, seal it and store it in the refrigerator. You can take it out at any time.

2. Make fruit wine

Making fruit wine is also a common way to eat rambutan. When making it, you need to prepare an appropriate amount of ripe rambutan and an appropriate amount of rock sugar, and also prepare a large clean glass bottle. Sterilize the glass bottle with high temperature, dry the moisture inside, then remove the skin of the rambutan and take out the white flesh inside and put it in the glass bottle, put a layer of rambutan flesh and then a layer of rock sugar, and keep putting them in alternately. Put rock sugar on the top layer, cover the bottle cap, seal it, and put it in a warm place to ferment. After it is fermented, take it out and filter it. The resulting liquid will be fermented again. After fermentation, it will be sweet and tempting rambutan wine.