Preparation and efficacy of mushroom tea
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Mushroom tea is a kind of natural food. Now let us learn about the preparation and efficacy of mushroom tea. Mushroom tea is now cultivated in many places in Tanzania. Preparation and efficacy of mushroom tea1. Mushroom tea cultivation method Mushroom tea requires stainless steel or glass containers. It requires 96 ounces of clean water, 8 ounces of yellow sand sugar, and 4 to 5 oolong tea or black tea bags. First boil the water, then add some yellow sand sugar and continue to boil for 5 minutes to dissolve the sugar. Then turn off the fire, put the tea bag down, and then take the tea bag down after turning off the fire. Then put the mushrooms in the sugar tea prepared just now, but do not cover it tightly. The mushrooms will produce eggs after a week. Used mushrooms can be reused, and mushroom seeds can be used four times. If you don’t need them now, you can put them in the refrigerator.2. The effect of mushroom tea. Mushroom tea can remove wrinkles and black spots, make your skin smoother, and improve pigmentation. It can also prevent cancer. Mushroom tea also has a good laxative effect and can treat asthma and tracheitis. It can strengthen the kidneys, improve resistance, help with eye loss, and is good for the scalp. It can also treat graying and hair loss, and can lower blood pressure. Mushroom tea can also enhance glandular function and is also beneficial for regulating the body's stress levels. |
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