How to stir-fry cabbage

Cabbage is a vegetable that every household eats. It is not expensive, but its nutritional value is not low. Everyone can stir-fry cabbage, but it is a very learned thing to stir-fry cabbage to make it delicious. Today, the editor recommends a way to stir-fry cabbage for everyone to see how to stir-fry cabbage to make it delicious.

How to stir-fry cabbage

How to stir- fry cabbage

500 grams of Chinese cabbage, 100 grams of fresh mushrooms, 150 grams of pork tenderloin, 50 grams of carrots, and appropriate amounts of salt, light soy sauce, oil, cornstarch and other seasonings.

How to make delicious cabbage

1. Wash all the prepared materials with clean water, cut them into thin strips, then take out the pork tenderloin strips, put them in a bowl, add oil, cornstarch and salt for marinating. The marinating time must be more than 20 minutes.

2. Heat the cooking oil in the pan, add the pork tenderloin shreds and stir-fry until the shredded pork changes color. Then add the oil again and heat it. When the oil temperature rises, add the shredded carrots and stir-fry.

3. After the carrot shreds are soft, add the chopped Chinese cabbage and stir-fry evenly. After the Chinese cabbage is soft, add the fresh mushroom shreds and stir-fry. When it is half cooked, you can add salt for seasoning.

4. Next, add light soy sauce and continue to stir-fry. You need to add a small amount of water here, then cover the pot and cook it. After about ten minutes, the cabbage will become soft and the taste will be particularly tempting. At this time, add the fried pork tenderloin shreds into the pot, stir-fry quickly and serve.