Delicious mashed potatoes recipe steps

Mashed potatoes have always been my daughter's favorite, and it is also one of the favorite foods of many children in life. The method of making mashed potatoes is not complicated, but if you want to make delicious mashed potatoes, you still need to master some production methods. Today, the editor will write down the steps to make delicious mashed potatoes for your reference.

Delicious mashed potatoes recipe steps

1. Ingredients: two potatoes weighing about 300 grams, one orange weighing about 100 grams, and some carrots, red beans or wolfberries as decorations, as well as a few marshmallows and a mold.

2. Peel the potatoes and rinse them with clean water. Peel the carrots and cut them into thin slices (not too many, just five or six slices will be fine). Wash the red beans as well, and then steam them together in a pot.

3. While the potatoes are steaming, cut the orange into pieces with a knife, and then take out the flesh for later use. Apply some cooking oil to the prepared mold to facilitate demoulding. If there is no mold, you can use jelly shell instead.

4. After the potatoes are steamed, take them out and put them in a fresh-keeping bag. Then use a rolling pin to press them into a paste. The finer the mashed potatoes are, the better the taste will be.

5. Divide the prepared mashed potatoes into two portions. Add some light cream or salt to one portion, mix thoroughly and put it into a mold to make the original flavored mashed potatoes. Mix the other portion with orange flesh and put it into a mold to make orange flesh mashed potatoes. After demolding, decorate with the prepared decorative ingredients to make your favorite shape.