Garlic green beans ingredients and steps

It is also a good idea to have some snacks in the office. Here I will introduce to you the specific method of making garlic green beans. It is very simple.

Garlic Green Beans Ingredients

200g green beans 10 cloves of garlic

3g salt 8g sugar

Garlic powder 5g

Garlic Green Beans Recipe

1. Wash the green beans, soak them in clean water in advance, then remove them and dry them thoroughly

2. Heat the pan with oil, add the garlic, simmer over low heat until the garlic turns golden, then remove from the heat.

3. Pour in the drained green beans, fry over medium-low heat for about 12 minutes until the green beans are crispy and fragrant, then drain the oil and set aside.

4. Take another clean pot, pour in the fried green beans, sprinkle with salt, fine sugar, garlic powder and stir well.

Tips

1. The green beans used here are green dry peas. Soak them overnight before use until they are fully swollen.

2. When boiling garlic oil, keep the fire low to bring out the aroma of the garlic thoroughly.

3. When the green beans are almost crispy, you may hear the green beans popping in the pot occasionally. Be careful not to get burned. You can cover the pot, turn to a lower heat, and continue frying for 2-3 minutes until the green beans are completely crispy.