How to eat swimming crab? How to cook swimming crab?

Swimming crabs , also known as white crabs, are a very common coastal seafood. Swimming crabs are meaty, delicious and affordable, and are a favorite seafood for many people in coastal areas. Here is how to cook swimming crabs .

Three-tuberculate swimming crab recipe introduction

1. Introduction to the method of three-spotted swimming crab porridge

Step 1: Remove the bones from the crab meat again and cut the fish into thin slices.

Step 2: Wash the coriander and use a planer to grate it into coriander crumbs for later use.

Step 3: Put the blue crab slices into a bowl, add cooking wine, minced ginger and starch, mix well and marinate, finally add some sesame oil.

Step 4: Add clean water to the pot, pour in rice and bring to a boil, then turn to low heat and simmer the rice grains in the porridge.

Step 5: After the porridge is cooked, add chopped coriander into the porridge, then add the pickled swimming crab slices, and add salt to season.

Step 6: After mixing the ingredients evenly, turn off the heat and sprinkle with chopped green onions and coriander.

2. How to cook the swimming crab

Step 1: Rinse the blue crab and cut into pieces.

Step 2: Add oil to a hot pan, heat it up and then add the swimming crab and stir-fry.

Step 3: Add rice wine and salt to the pot, stir well, then add water and onion and ginger.

Step 4: Cover the lid and simmer for five minutes before adding light soy sauce.

Step 5: After seasoning and reducing the sauce, stir-fry over high heat for two minutes and sprinkle some chopped green onions before serving.