How to make cold black fungus How to make cold black fungus delicious

Black fungus can replenish blood, beautify, prevent cancer, and improve the body's immunity. It is one of the most popular fungi ingredients. There are many ways to eat black fungus, but making it into a cold dish is an ideal way to eat it, which is both simple and delicious. So how should you make a cold dish of black fungus? How can it be delicious? Next, the editor will give you a detailed introduction.

How to make cold black fungus How to make cold black fungus delicious

Ingredients for cold black fungus

Before making the cold-mixed black fungus, all the ingredients must be prepared. You need to prepare a handful of dried black fungus, four or five stalks of coriander, a head of garlic, half a red pepper, a spoonful of white vinegar, 15 grams of aged vinegar, an appropriate amount of salt, an appropriate amount of white sugar, and an appropriate amount of chicken essence, chili oil, and sesame oil.

Steps to make cold black fungus

1. Put the black fungus in a container and soak it in warm water. You can add a small amount of starch during soaking, which will make it easier to clean the soaked black fungus. Wash the black fungus with clean water after soaking.

2. Put water in a pot and bring it to a boil. Put the black fungus in the pot and blanch it for about three minutes. Then take it out and soak it in cold water for a while. Then take it out and remove the water. Then tear the black fungus into small pieces.

3. Wash the coriander and cut it into small pieces. Remove the seeds from the red pepper and wash it and cut it into thin strips. Peel the garlic and mash it into garlic paste. Put the black fungus into a large bowl and add the garlic paste, coriander and red pepper strips.

4. Finally, mix the white vinegar, aged vinegar, salt and sugar together and pour it into the black fungus. Finally, add sesame oil, chili oil and MSG to enhance the flavor, then serve directly on a plate and eat.