Winter melon and enoki mushroom soup

It is said that winter melon is good for beauty and enoki mushrooms relieve fatigue, so winter melon and enoki mushroom soup must be good!

Winter Melon and Enoki Mushroom Soup Introduction

The trace elements in winter melon can prevent skin pigmentation, and the rich water content helps to digest fat; Flammulina velutipes can effectively enhance the body's vitality.

These two simple ingredients can effectively improve their original taste with the help of Knorr Soup Cube.

First, it absorbs the sweetness and richness of the soup, making the soup more delicious and meaningful.

Winter melon and enoki mushroom soup

Winter melon, enoki mushroom, water, Knorr soup stock

Winter melon and enoki mushroom soup recipe

1. Put three bowls of water in the pot (it’s okay to put a little more), bring to boil and add one bottle of Knorr Soup Cuber.

2. While the water is boiling, peel and slice the winter melon and wash the enoki mushrooms.

3. When the soup stock is melted, add the winter melon and enoki mushrooms. It will be ready to drink after it is cooked in about 10 minutes.

Kind tips

Winter melon is cold in nature, so people with weak spleen and stomach, cold kidneys, long-term diarrhea, and yang deficiency and cold limbs should avoid eating it.