Ingredients and methods for cold enoki mushrooms

Cold-boiled Flammulina enoki mushrooms is a simple home-cooked dish. Learn how to make it before summer comes!

Introduction to Cold Enoki Mushrooms

Refreshing and delicious, cold dishes should be a regular in summer, and they will have a lingering aftertaste when eaten in autumn.

Ingredients for cold enoki mushroom salad:

Enoki mushrooms, spicy sauce, white sesame (cooked), black sesame (cooked), sesame paste, white sugar, chili powder (fine), red oil, white flour, salad oil

How to make cold enoki mushrooms

1: Remove the roots of the enoki mushrooms, wash them and drain the water.

Tips for Cold Enoki Mushrooms

1 Blanch the enoki mushrooms in boiling water and then cool them down to make them crispy. Add some seasonal shredded vegetables and mix well with the sauce.

You can choose the ingredients according to your personal preferences and habits. If you like scallion oil, you can pour it on it.

Eat it with the table. This way it won't get soft!