How to make hawthorn jam How to make hawthorn jam

In some supermarkets, you can often see bottles of hawthorn jam for sale. Later, by chance, I heard from a friend that hawthorn jam can be made at home, so I went to learn it. After several experiments, the hawthorn jam I made became better and better. Many people said that it tasted better than the finished product in the supermarket. So how to make hawthorn jam? If you want to learn, you can learn it by reading the following hawthorn jam making tutorial.

How to make hawthorn jam How to make hawthorn jam

Ingredients for hawthorn sauce

When people usually make hawthorn jam at home, the ingredients are not complicated. You only need to prepare one kilogram of hawthorn, two hundred and fifty grams of rock sugar, a fresh lemon, and a clean glass bottle.

Hawthorn jam recipe

1. Remove the core of the prepared hawthorn, and then remove all the stems at both ends. After processing, put it in a basin, wash it with clean water, and then drain the water.

2. Put the processed hawthorn in a food processor and crush it. Take it out and put it into a pot, add water and then put the prepared rock sugar in. Turn on the fire and cook slowly.

3. Peel the fresh lemon and make lemon juice. After the hawthorn paste in the pot is boiled, add the lemon juice into the pot. Then simmer over low heat until the hawthorn in the pot becomes sticky, then you can turn off the heat.

4. After turning off the heat, let the hawthorn jam cool down automatically and then put it directly into the prepared glass bottle and seal it. The homemade hawthorn jam is ready and you can take it whenever you want to eat it.