How to pickle milk melon? How to make milk melon

Milk melon is a melon ingredient with a fresh and tender taste. It is suitable for eating after being pickled. The pickled milk melon can stimulate the appetite and help digestion, and it can also be eaten with rice. The taste is especially good. However, many people do not know how to pickle milk melon, and do not know how to pickle it to make it delicious. Today, the editor will write down the pickling method and cooking tutorial of milk melon, and friends in need can focus on learning it.

Ingredients for pickled melon

When pickling milk melons, you need to prepare 10 kilograms of fresh milk melons, 2,500 grams of flour sauce, 1 kilogram of table salt and 3 kilograms of white sugar, and finally a small amount of saccharin and 200 grams of licorice powder.

Tutorial on how to make milk melon

1. When pickling milk melons, you should choose fresh milk melons that are free of insects, spots, and have even ends. Wash them with clean water, remove the moisture, add salt and pickle them. When pickling, alternate between a layer of salt and a layer of milk melon, and turn them over once a day. After two days of pickling, take them out and dry them, and put them back into the jar for pickling at night. Repeat this three to four times.

2. Put the pickled melons into a jar, add flour sauce and mix well. Marinate for about a week. After marinating, take them out of the jar and dry them in the sun. Then marinate them again with sauce. Finally, add saccharin and licorice powder to the sugar to make a soup. Put the pickled melons in the soup and marinate them again for four to five days. At this time, the homemade pickled melons will be fully flavored and can be taken out and eaten at any time.