What is a female carrot? How to eat a female carrot?

Have you heard of female carrots? It is a special variety of carrots, mainly produced in Northeast China. People are also used to calling it Northeast carrots. It has not been on the market for a long time. Many people don’t know it, don’t know what female carrots are, and don’t know how to eat them. Today, I will give a detailed introduction to female carrots, and you will understand it after reading it.

What is a female carrot?

Female red radish is also known as Northeast red radish. It is a three-line hybrid radish of the radish nuclear-cytoplasmic male sterility line. It is somewhat different from the hermaphroditic radish that people usually eat. It was successfully bred by domestic breeding expert Mr. Zhang Shufang. This female red radish has a crisp and tender taste and has a particularly high medicinal value. It can moisten the lungs and relieve coughs, as well as reduce inflammation and phlegm, and can also stop diarrhea.

How to eat female carrots

1. Female carrots can be eaten directly

Usually, fresh female carrots can be eaten directly. They are crisp and tender, and taste slightly sweet. Eating them directly can help the body better absorb and utilize the nutrients they contain. Usually, after buying fresh female carrots, wash them with clean water and eat them like fruits.

2. Female carrots can be pickled

Female carrots can also be pickled. Usually, you can wash the female carrots with water, make some small cuts on its surface with a knife, then mix sugar, vinegar and a small amount of light soy sauce together to make a sauce, and marinate the female carrots in the sauce. After two or three days, the female carrots will be pickled and tasty. You can take them out and eat them. After pickling, the female carrots are sour and delicious, and have a particularly crisp texture.

3. Female carrots can be fried

Female carrots can also be fried and eaten. Wash them and cut them into shreds. Prepare two or three eggs, put oil in the pan and fry the eggs into cubes, then take them out. Heat the oil in the pan again, add the chopped green onion and stir-fry until fragrant. Then add the female carrot shreds and stir-fry until soft. Add salt and stir well. Then add the fried eggs and stir well before serving.