Almond porridge recipe

Recently, I often eat some authentic home-cooked dishes, such as almond porridge 1. Many people like to eat almond porridge 1. It is rich in nutrition, delicious and easy to make.

1. Use an appropriate amount of jasmine rice, which can be soaked in advance or not; grind the almonds into almond crumbs.

2. Turn on the fire, pour appropriate amount of water into the pot, bring to a boil, then add the rice and bring to a boil over high heat.

3. After boiling, turn to low heat and half cover the pot.

4. During the cooking process, add cold water once to stimulate it and then turn to high heat to boil.

5. After it is turned on again, continue to simmer over low heat.

6. When it is 80% cooked, about 10 minutes later, add an appropriate amount of chopped almonds and continue to simmer over low heat.

7. When the fragrant rice blooms, turn off the heat, add appropriate amount of sugar to season, and serve.

8. Picture of the finished product. When eating, sprinkle a little chopped almonds in the bowl to make it more fragrant.