How to make passion fruit enzyme How to make passion fruit enzyme

Passion fruit enzyme has the highest nutritional value among all enzymes. It is also very popular in the market and has a relatively high price. So, can you make passion fruit enzyme at home? If so, how should you do it? Next, we will introduce this knowledge to you, so that you can have a better understanding of how to make passion fruit enzyme.

How to make enzyme from passion fruit

1. When using passion fruit to make enzyme, you need to choose fresh passion fruit with intact shells and naturally ripened. Prepare a clean enzyme barrel, put an appropriate amount of white sugar in it, wash the passion fruit, cut it in the middle, use a clean spoon to scoop out the passion fruit pulp from it, and put it directly into the enzyme barrel.

2. When the amount of passion fruit pulp accounts for about 1/3 of the volume of the enzyme barrel, you can add an appropriate amount of pure water. The amount of pure water can reach 80% of the enzyme barrel. Then cover the lid of the enzyme barrel and place it in a warm environment for natural fermentation. During the fermentation process, you should give it up once every morning and evening, and shake the enzyme barrel by hand to allow it to ferment fully. After the enzyme inside is fermented, take it out and filter it. The resulting liquid is passion fruit enzyme.

How to make your own passion fruit enzyme

1. The method of making passion fruit enzyme vegetarian food at home is relatively simple. You need to prepare a large clean glass bottle, prepare an appropriate amount of passion fruit, and then prepare an appropriate amount of rock sugar and fruits such as apples and kiwis. If you want the enzyme to be more sour, you can add an appropriate amount of lemon.

2. Wash the prepared large glass bottle with clean water and dry it. Remove the prepared apples, peel and core, and cut into pieces. Remove the kiwi fruit, cut the peel into pieces, put the cut fruit pieces directly into the large glass bottle, put a layer of fruit, and a layer of rock sugar. Then cut the prepared passion fruit in the middle, scoop out the flesh with a small spoon, and put it directly into the large glass bottle. Put rock sugar on the top layer. After sealing the glass bottle, put it indoors for fermentation.

3. After more than ten days, the fruit inside will be fermented. At this time, you can see a large amount of liquid produced. Let them continue to ferment for more than 25 days to make the most perfect passion fruit enzyme. After opening the lid, the filtered passion fruit enzyme can be drunk directly.