The efficacy of salty citrus and how to make salty citrus

Everyone must have eaten citrus, and they know that it is a delicious fruit with sweet and sour taste and rich nutrition, but have you eaten salty citrus? Do you know its effects and methods? Salty citrus is the most common specialty food in citrus producing areas. It is suitable for people to eat in winter and can play an important role in clearing away heat, removing fire, relieving cough and reducing phlegm. Salty citrus is processed from kumquat among citrus. I will write down all its effects and specific methods in a while. Friends who like to eat citrus can also try this new way of eating citrus.

Benefits of Salty Citrus

1. Salty citrus can relieve cough and reduce phlegm

Relieving cough and reducing phlegm is the most important effect of salty citrus. It contains some nutrients that can clear away heat and detoxify. After entering the human body, they can dilate blood vessels, dilute phlegm, and speed up the discharge of phlegm. It has obvious therapeutic effect on persistent cough.

2. Salty citrus can improve immunity and treat internal heat

Salty citrus contains a large amount of vitamin C and vitamin A. After these two substances enter the human body, they will clear out toxins from the body, reduce the occurrence of diseases, and have a significant effect on improving immunity. In addition, salty citrus can clear away heat and reduce fire, and has a good effect on relieving human sore throat and hoarseness.

Salted citrus recipe

It is not difficult to make salty oranges at home. You need to choose kumquats, wash them clean, blanch them in boiling water for one to five minutes, drain them, let them cool, and put them in a larger container. Add edible salt and let the salt evenly wrap the outer layer of the oranges. Seal them and store them. After about half a month, the salty oranges you made can be taken out and eaten.