Can the big green mango be eaten if it is very hard? How to eat the big green mango with pictures

Everyone is familiar with mangoes. We know that mangoes are a kind of fruit produced in the tropics. However, China is located in the tropics and there are very few mangoes. Domestic mangoes are mainly produced in Hainan. Mangoes can be seen in fruit markets all over the country, especially big green mangoes. However, some people find that the flesh of big green mangoes is particularly hard after buying them. Can such mangoes be eaten? Next, we will analyze this issue for you, and at the same time, we will give you a comprehensive understanding of how to eat big green mangoes.

Can the hard green mango be eaten?

1. Although the big green mango is very hard, it is edible, but it cannot be eaten directly because it is a late-ripening fruit. If you find that it is particularly hard, you can ripen it as necessary. When ripening the big green mango, you can put the big green mango with ripe apples, pears and other fruits in a convenient bag, tie the mouth tightly, and then put them in a warm place. After 3 to 5 days, the flesh of the big green mango will become soft, and then you can remove its peel and eat it directly.

2. If the big green mango is very hard, it means that it is not fully ripe. If you eat it directly at this time, you will feel that the big green mango tastes sour and astringent, and it is not delicious at all. If you must eat it, you need to peel the big green mango, take out the flesh inside, and then cut it into slices, and then add appropriate amount of sour plum powder, and then add appropriate amount of white sugar, mix well and marinate it for a few hours. In this way, people will feel that very hard big green mangoes are also very delicious.

How to eat big green mango with pictures

1. The flesh of the big green mango is tender and its taste is sweet and sour. It can be eaten directly after it is ripe, but the skin of the big green mango is not suitable for consumption. Before using the big green mango, people should wash it with clean water, and then use a fruit knife or their hands to tear off the skin of the big green mango. After the tender flesh inside is exposed, you can eat it directly.

2. If you are afraid that the mango will stick to your skin or clothes, you can remove the peel and core to get the pulp, cut it into pieces, and eat it directly with a toothpick. The cut mango pulp can also be used to make mango milkshake. Put it and yogurt into a food processor, add appropriate amount of water and let the food processor make them into milkshake. After taking it out, put it into a cup and you can eat it.