How to ripen durian How to ripen durian Methods and techniques for ripening durian

Durian is mainly produced in tropical areas. It is rich in nutrients and has a special aroma. After it is put on the market, this fruit will be sold all over the country. However, in order to extend its shelf life, many durians are harvested before they are ripe. Therefore, after purchasing durian, consumers often find that the durian is very hard and not ripe at all. It cannot be eaten and must be ripened before it can be eaten. So how to ripen durian? If you want to learn how to ripen durian, read the professional ripening knowledge introduced by the editor.

How to ripen durian

1. Drug ripening

After buying durian, if it feels unripe, you can use drugs to ripen it. The most commonly used ripening drug is ethephon. You can dilute a small amount of the drug with water and spray it on the surface of the durian. After two days, the durian will be ripe and soft, and you can peel it and eat it.

2. Fruit ripening

Fruit ripening is also a good way for people to ripen durian, but this method is slow to take effect because naturally ripened fruits will release a certain amount of ethylene when stored. This substance has a ripening effect. Therefore, naturally ripened fruits such as apples and pears are placed together with durian and sealed. After three to five days, open them again and you will find that the durian has become soft or has small holes, which means that the durian is ripe.

3. Peel and ripen

It takes a lot of time to ripen durian. You can remove the peel and ripen the flesh directly. When ripening, you need to seal the durian flesh in a fresh-keeping box or wrap it with plastic wrap. After processing, you can bury the durian flesh in the rice at home. After burying it, when you take it out after 24 hours, you will find that the durian flesh already has a mature aroma.