How to make Tremella fuciformis delicious

Tremella is a common fungus food in life. It can nourish the lungs, beautify the skin, relieve cough and reduce phlegm, and has many benefits to the human body. But how to make Tremella delicious? I will write down the recipes of Tremella in a while, and you will know how to make Tremella delicious after reading it.

How to make Tremella fuciformis delicious

Papaya, Milk and Tremella Soup

1. Tremella fuciformis, milk and papaya are made into Tremella fuciformis papaya milk soup which is especially delicious. When making it, you need to prepare one Tremella fuciformis, one papaya, 250 grams of milk, an appropriate amount of red dates, and some honey and milk powder.

2. Peel and seed the papaya, then cut it into pieces. Put an appropriate amount of water into the pot, then put the papaya pieces into the pot, then turn on the fire and cook. After boiling, add the soaked white fungus and red dates, and continue to cook for a while.

3. After cooking for about ten minutes, turn down the heat, slowly pour the milk powder into the pot, then add the milk, and then slowly simmer. When they form a soup-like shape, turn off the heat, take out and add a drizzle of honey before eating.

Tremella in honey sauce

1. Honey-glazed Tremella is also very delicious. You can prepare one Tremella, an appropriate amount of red dates, fifteen or sixteen lotus seeds, and a small amount of wolfberry and honey.

2. Soak the lotus seeds in warm water, soak the white fungus in advance, tear it into small pieces, soak the red dates, take out the date pits, then put them all into the pot, add water and cook.

3. After it is softened, take it out and put it on a plate. Place the white fungus in the middle and the lotus seeds and dates around the plate. Steam it for 30 minutes. Take it out and add the softened wolfberries. Then add honey to warm water and pour it directly on the white fungus. The sweet and delicious honey white fungus is ready.