Benefits of mung bean and peanut juice

Speaking of mung beans and peanuts, we all know that they are two foods that are beneficial to the human body and are often eaten. Today, as freshly squeezed fruit juice becomes more and more popular, vegetable juice has gradually jumped into people's eyes, and a vegetable trend has arisen. Today, we will strike while the iron is hot and introduce to you the effects of mung bean and peanut juice.

Benefits of mung bean and peanut juice

1. Peanuts have many therapeutic effects. For example, regular consumption can enhance memory, improve brain function, and prevent premature aging.

2. Drinking mung beans and peanuts can improve gastrointestinal diseases and protect the gastric mucosa.

3. If new mothers lack milk after giving birth, drinking mung bean and peanut juice can improve this.

4. For patients with long-term cough, drinking more mung bean and peanut soup can clear away heat and fire, eliminate phlegm and relieve cough, which is very beneficial for the treatment of symptoms.

5. Mung beans and peanuts can also treat chronic nephritis. In addition, because peanuts are high-fat plants, they can moisten the lungs and improve constipation.

6. Peanuts can stop bleeding and can effectively treat thrombocytopenic purpura, hemophilia and other blood diseases and bleeding conditions, with very significant results.

7. Although peanuts are rich in oil, the unsaturated fatty acids in peanuts can lower blood lipids, clean up blood vessel waste, and are of great benefit to cardiovascular and cerebrovascular diseases.