What vegetables are suitable for making pickles?

Chinese people like to drink porridge, but they don't like big fish and meat with porridge. Generally, a pile of pickles is enough. Although pickles are not amazing in appearance and are cheap, they taste great. In addition, there are a wide range of vegetables to choose from for making pickles, and the steps are simple, but this does not mean that the process of pickling pickles is casual. It can be said that if you choose the right vegetables to make pickles, the pickles will be successful. So which vegetables are suitable for making pickles and which are not?

Vegetables suitable for making pickles

First of all, we need to know which vegetables are not suitable for making pickles?

1. Vegetables with thick skin, flesh and hard seeds have a bad taste and are not suitable for making pickles.

2. Vegetables with high sugar content and meaty texture have low nutritional value and are not crispy enough, so they are not suitable for making pickles.

3. Vegetables with more chlorophyll tend to have a bad taste and are not suitable for making pickles.

We should choose vegetables for making pickles

1. The vegetables you choose must be fresh to avoid being infected by bacteria and meet the requirements of material hygiene.

2. Not all vegetables are suitable for making pickles. The type of vegetables must be suitable for making pickles. So when choosing vegetables, you must choose those that are resistant to storage, not afraid of being pressed or squeezed, and have firm flesh, such as cabbage, radish, kohlrabi, and rutabaga.