The efficacy and function of tree mushrooms. Steps of making tree mushrooms

Tree mushrooms belong to the family of bamboo. They are different from ordinary mushrooms. They are found in most warm regions of the world. Yumin tree mushrooms grow in the mountainous areas of Yumin County, which are full of natural ancient poplars and willows. They are pure natural green food and are mainly distributed in the five major river valleys in the territory. They can be collected in early spring and late autumn, and have a certain yield.

The efficacy and effects of tree mushrooms

1. Rich in nutrients

Tree mushrooms are rich in nutrients, with a protein content of up to 19.55%. There are 18 kinds of amino acids in the protein, of which methionine has the highest content of 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine.

2. Strengthen the spleen and stop diarrhea

Tree mushrooms are sweet and warm, non-toxic, and have the effects of strengthening the spleen and stopping diarrhea. They also have special effects of anti-aging, lowering cholesterol, and preventing and fighting cancer.

3. Disease prevention

Chaga medicinal fungi are widely used in Japan and South Korea to prevent and treat various difficult and complicated diseases, such as various cancers, heart disease, and diabetes. It can be used to prevent and treat liver cancer, AIDS, and O-157 E. coli poisoning, and is a panacea. The cure rate for diabetes is as high as 93%. Wood-rotting fungi that grow in high-altitude cold areas will not freeze to death even at minus 40 degrees Celsius, making it an extremely cold-resistant fungus.

Tree mushroom cooking steps tutorial

Method 1

1. Remove the roots of the tree mushrooms, wash them and soak them in light salt water for 15 minutes.

2. Cut green and red peppers into shreds.

3. Cut the pork belly into slices about 3mm thick

4. Chop the Pixian bean paste.

5. Break the soaked tea tree mushroom into small pieces of about 5 cm

6. Boil water in a pot, put in the tea tree mushrooms, and take them out when the water boils again.

7. Pour a little oil into the pan, add the pork belly and stir-fry until the oil comes out.

8. Set the meat slices aside and add the chopped Pixian bean paste to stir-fry until the oil turns red.

9. Pour in the tea tree mushrooms and stir-fry over high heat for about 3 minutes.

10. Pour in the green and red pepper shreds and stir-fry for about 1 minute, then add salt and sugar to taste.

11. Finally, thicken with water starch.

Method 2

1. Prepare the ingredients

2. Blanch the ribs

3. Pour a little oil in a hot pan, stir-fry the onion, ginger and chili

4. Pour in the pork ribs and stir-fry until they change color, then add cooking wine

5. Add soy sauce, dark soy sauce, oyster sauce and then add boiling water and bring to a boil

6. Add a piece of cinnamon, two star anises, and appropriate amount of rock sugar

7. Simmer on low heat for 40 minutes and then add tea tree mushrooms

8. Add salt and chicken essence, simmer for another 20 minutes on low heat, and remove from the pot when the sauce is reduced.