How to make delicious braised pork? Simple method of braised pork

Braised pork is a favorite dish of many people. It has attractive color, is fat but not greasy, and is particularly enjoyable to eat. However, the preparation of braised pork is very troublesome, and many people cannot make it well. In fact, there is a simple method for braised pork. I will write down its simple method later. You can easily make a delicious braised pork at home in the future. I will also tell you how to make braised pork the most delicious way.

Simple method of braised pork How to make delicious braised pork

Ingredients for braised pork

The ingredients needed to make braised pork at home are very simple. You only need to prepare a piece of fresh pork belly and a piece of ginger, and then prepare an appropriate amount of cooking wine, rock sugar and cooking oil.

Steps to cook braised pork

1. Wash the prepared pork belly with clean water, then cut it into small pieces of 2 cm square. Wash the ginger and cut it into slices. Put clean water in the pot and pour in the pork belly. Remember to put it in cold water, then add cooking wine and cook together. After boiling, remove the floating foam, cook for a while, take out and remove the water for later use.

2. Heat the wok for a while, then add an appropriate amount of cooking oil, add rock sugar and stir-fry slowly over low heat until the rock sugar is completely melted and small bubbles appear from the bottom of the wok, which means the sugar color is ready.

3. After the sugar color is fried, pour the pork belly into the pot and stir-fry back and forth over medium heat so that the surface of each piece of pork belly is coated with sugar color, then add the ginger slices and continue stir-frying.

4. Add appropriate amount of soy sauce, stir-fry evenly, then add hot water, then put in table salt and two star anises, bring to a boil over high heat, then turn to medium heat and simmer for more than 40 minutes to let the pork belly absorb the flavor, finally simmer over high heat to reduce the sauce, take out and serve, the homemade braised pork is ready to be eaten.