How to identify poisonous leeks

How to identify poisonous leeks

Leek is a common vegetable in people's lives, but in recent years, there have always been some incidents of leek poisoning, which makes people more worried when buying and eating leeks. How can we avoid buying poisonous leeks? The following editor will write down the identification method of poisonous leeks and tell you.

How to identify poisonous leeks

1. Look at the appearance of leeks

When you go to buy leeks, you can look at the appearance of the leeks. If the appearance of the leeks is particularly good and looks very pleasing, then you should be careful and try not to buy them. Because the more beautiful the leeks are, the more likely they are to be watered with pesticides, and the more pesticide residues there will be in their roots, most of which are toxic residues.

2. Look at the leaves of chives

When buying leeks, many people prefer to buy those with enlarged leaves, thinking that they are of better quality than leeks with smaller leaves. In fact, this thinking is wrong. Those leeks with black and dark leaves and particularly enlarged leaves are mostly poisonous leeks, and it is not recommended to buy and eat them.

3. Properly handle the purchased leeks

In order to avoid poisoning after eating leeks, you can do necessary processing on the leeks you bought. The simplest way is to soak them in clean water. Because the medicinal properties in leeks are mostly soluble in water, soak them in clean water for three or four hours to dilute their toxicity. Wash them a few more times before eating and it will be much safer.

<<:  How to stir-fry lettuce leaves

>>:  What is sweet potato? What are the effects and functions of sweet potato?

Recommend

Difference Between Whole Milk and Skim Milk

Milk is a particularly popular nutritional produc...

The efficacy of red bean, coix seed and Poria cocos

I often see some people cook porridge with red be...

Introduction to the beauty, weight loss and breast enhancement effects of papaya

Many people only know that papaya can enlarge bre...

What wild vegetables can be eaten in spring

People in today's society are tired of eating...

Water bamboo pictures Water bamboo cultivation methods and precautions

Water bamboo is a common foliage plant in life. I...

How to make ginger juice cowpea, how to make ginger juice cowpea delicious

Ginger cowpea is a dish I like. Here is how to ma...

The benefits of homemade yogurt

As food problems continue to emerge, many people ...

Ingredients and methods of Korean kimchi pancake

Kimchi is good for beauty and health. Nowadays, t...

How to distinguish the quality of watermelon seeds

How to distinguish the quality of watermelon seed...

The benefits of refined salt

Everyone must know refined salt. It is the common...

How to store fresh lemons How to store fresh lemons

Fresh lemon is a kind of beautiful fruit that is ...

Laba porridge

Laba porridge is a porridge drunk during the Laba ...

How to make almond raisin oatmeal porridge

Have you heard of the popular oatmeal diet on the...