How to make autumn and winter nourishing soup carrot and lamb chops soup

Many people have heard that drinking some carrot and lamb chop soup in autumn and winter can have a good nourishing effect and improve the body's resistance to cold and immunity. But how should this autumn and winter nourishing soup be made? Next, I will write down the method of carrot and lamb chop soup. Friends who want to drink it can learn to make it by themselves.

How to make autumn and winter nourishing soup carrot and lamb chops soup

Ingredients for Radish Lamb Chop Soup

Usually, when making radish and lamb chops soup, you need 300 grams of lamb chops, two pieces of yam, one carrot, four or five broccoli, cooking wine, chopped green onions, ginger slices, cinnamon, pepper and grass, and other stewing ingredients in appropriate amounts, and also prepare some salt and pepper.

Steps to cook radish and lamb chops soup

1. Cut the prepared lamb chops into small pieces, then put them into the pot, add clean water and bring to a boil, blanch them, remove the floating foam on the surface, take them out, rinse them with clean water, and put them back into the pot.

2. Put the prepared scallion segments, ginger slices, cinnamon, cardamom, peppercorns and other seasonings into the pot, add water and stew. Bring to a boil over high heat, then simmer over low heat for two hours.

3. While stewing the lamb chops, peel the yam and carrots, then cut them into quasi-rolling dice. Put them in when the lamb chops are almost cooked, and cook for another fifteen minutes. Finally, add the broccoli, and season with pepper and salt. Mix well and serve.

4. You can also wash the broccoli in advance, cut it into small florets, blanch it in boiling water, and put it on the radish and lamb chops soup as decoration after it is out of the pot.