How to eat coconut meat? Tips on eating coconut meat

Coconut is the most common fruit in tropical areas. People all know that its juice is sweet and refreshing and can be drunk directly. However, after drinking the coconut juice, there is still white coconut meat inside. This kind of coconut meat can also be eaten and has extremely high nutritional value, but how should coconut meat be eaten? What are the specific ways to eat it?

Coconut Chicken

1. The fresh coconut meat you take out at ordinary times can be used to make soup with chicken. The specific ingredients need to be prepared: 200 grams of fresh coconut meat, a native chicken, 150 grams of pork bones, an appropriate amount of red dates, and some salt and ginger.

2. Peel the skin and internal organs of the prepared native chicken, clean it, drain the moisture, and chop it into pieces. Wash the pork bones, chop them into pieces, slice the ginger, and remove the core of the red dates and cut them into pieces.

3. Blanch the pork bones and chicken pieces in boiling water, take them out and put them in a soup pot, add the prepared red dates and ginger slices, then put in the prepared coconut meat, then add enough water, bring to a boil over high heat, then simmer over low heat for two hours, add salt to taste before serving.

Coconut meat jelly

1. Fresh coconut meat can also be used to make jelly. When making it, you need to prepare 300 grams of coconut meat, 300 grams of coconut milk, 200 grams of milk, 60 grams of sugar, and 10 grams of agar.

2. Put the prepared coconut meat in a food processor, add the prepared milk and sugar and mix well. Then soak the agar in water, put it in a pot, cook on low heat until softened, then slowly add the prepared coconut milk and mix well.

3. Add coconut milk to coconut milk, mix well and put it directly into a special mold. Then put it in the refrigerator for two hours. Take it out and demould it. Now the homemade coconut meat jelly is ready.

Coconut Meat Steamed Rice

Steamed rice with fresh coconut meat is also very delicious. After taking out the fresh coconut juice, put it in a food processor, add appropriate amount of water and stir well. After taking it out, filter it to get the coconut milk, then wash the rice clean, add coconut milk and steam it in a pot. The steamed rice has a rich coconut aroma and tastes especially good.