Lobster is a highly nutritious specialty dish. It is a representative of high-end dishes in restaurants everywhere. Most people like to eat it, but how to cook lobster best? I will write down several classic methods of cooking lobster in a while. After reading it, you will understand how to cook lobster the fastest and most delicious way. How to cook lobster bestSteamed lobster 1. Steamed lobster is especially delicious. The ingredients needed are 100 grams of lobster, 5 grams of ginger, 15 grams of vinegar and 1 gram of sesame oil. 2. Wash the lobster, place it on a plate, steam it in a steamer over high heat for ten minutes, then take it out. 3. While steaming the lobster, chop the ginger into fine pieces and mix it with vinegar and sesame oil to make the sauce. 4. Break open the shell of the steamed dragon, cut the meat into small pieces, and then put it inside the shell. Pour the sauce on it and it is ready to eat. Spicy lobster is delicious 1. To make spicy lobster, you need an appropriate amount of lobster, as well as ginger, garlic, onions, dried red peppers, and other seasonings. 2. Wash the lobster, heat oil in a pan, add garlic, ginger slices, peppercorns, fennel, onions and other seasonings and stir-fry until fragrant, then add dried chilies and bay leaves and stir-fry evenly. 3. Put the washed lobster into the pot and stir-fry for a while, then add cooking wine and soy sauce. After the lobster turns red, add appropriate amount of water and simmer slowly until the lobster is cooked and flavored. Then turn off the heat. After turning off the heat, do not take the lobster out in a hurry. Soak it for a few hours and the taste will be better. |
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