How to make delicious chrysanthemum chrysanthemum

Chrysanthemum is a common green vegetable in life. It is rich in nutrition and tastes slightly bitter. There are many different ways to eat it. But how to make it the most delicious? I will write down its classic method later. After reading it, you will understand how to make Chrysanthemum delicious.

How to cook chrysanthemum

1. Cold chrysanthemum is delicious

Chinese chrysanthemum is especially delicious when eaten cold. To make it, you need to wash the Chinese chrysanthemum in advance and remove the moisture. Then cut it into segments. Sprinkle black pepper on the dish and mix well. Finally, put vinegar, sesame oil and a small amount of cooking oil in a small bowl, mix vigorously with chopsticks, then pour it directly on the Chinese chrysanthemum and mix well before serving.

2. Scrambled eggs with chrysanthemum is delicious

Fried eggs with Chinese chrysanthemum is also a common way for people to eat Chinese chrysanthemum. It tastes especially good. When making it, you need to wash and chop 200 grams of Chinese chrysanthemum into small pieces, then crack three to four eggs into the dish and mix well. Then put oil in a pan, heat it and pour the egg liquid into the pan, add a small amount of table salt, stir quickly, then take it out and serve it on a plate.

3. Garlic Chrysanthemum

Garlic chrysanthemum with garlic is also very delicious. When making it, you can prepare a small amount of lean meat, an appropriate amount of chrysanthemum and a head of garlic. Peel the garlic and make garlic paste. Wash the chrysanthemum and cut it into sections. Then cut the lean meat into shredded meat. Heat oil in a pan and fry the lean meat first, then add the garlic paste and fry until fragrant. Add a small amount of light soy sauce, and stir-fry the chrysanthemum sections over high heat. Add a small amount of salt to season before serving.