Ingredients and cooking methods of golden needle fat beef

Ingredients and cooking methods of golden needle fat beef

For those who like to cook, here is the recipe of golden needle beef:

Introduction of Golden Needle Beef

Enoki mushrooms have relatively high nutritional value among fungi, and when stir-fried with fatty beef, they taste extremely delicious.

Golden needle beef ingredients

Main ingredients: 200g beef, 150g enoki mushrooms, 150g broccoli, 50g green and red peppers, 50g vermicelli, 50g onions. Toppings: oil, salt, onion, ginger, oyster sauce, light soy sauce, dark soy sauce, vinegar, sugar, garlic

Steps for making golden needle beef

1 Bring water to a boil in a pot, add a little salt, cook the broccoli and set aside.

2 Blanch the enoki mushrooms until cooked.

3 Scoop out and spread on the bottom of the plate.

4 Put oil in the pot and sauté chopped green onion, minced ginger and some minced garlic.

5 Add 1 bowl of water, put in oyster sauce, sugar, light soy sauce and dark soy sauce and bring to a boil.

6 Put the vermicelli first, then put the beef.

7 When the beef turns white, add some vinegar.

8 Add green and red peppers and onion shreds.

9 Stir-fry, add salt, sprinkle with remaining minced garlic and serve. Pour over the enoki mushrooms, garnish with broccoli and serve.

Kind tips

The cooking time of beef should not be too long, otherwise the meat will be too tough and affect the taste.

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