How to make delicious persimmons? Homemade persimmon recipe tutorial

Persimmon is also called lazy in many areas. Persimmon is a delicious fruit with a crisp texture and sweet taste. It is the fruit obtained by picking ripe persimmons from persimmon trees and then removing the astringency. People can usually make it at home, but most people don’t know how to cook this kind of persimmon to make it delicious. Today I will write down its home cooking method, and you can learn it after reading it.

How to make delicious persimmon

1. When making the persimmons, soak them in warm water. They will taste especially good after they are done. When making them, you need to put the harder persimmons directly into warm water of about 40 degrees, let the water completely cover the persimmons and seal them. After 24 hours, the persimmons inside will be ready. They will become crispy, sweet and especially delicious.

2. There is a safer method for preparing persimmons. Mix them with other naturally ripe fruits and store them in a sealed container. This will make them soften and ripen as quickly as possible and remove their bitterness. The persimmons prepared in this way are especially delicious. When preparing them, you need to put persimmons and naturally ripened fruits such as apples, bananas and pears in the same fresh-keeping bag and seal them for storage. Also, keep them in a warm environment. After two or three days, the persimmons will be ready.

How to make persimmon at home

1. When making the marinated persimmons, you can also spray white wine on them. When doing so, you can place fresh persimmons in a clean box, then put an appropriate amount of white wine in a spray bottle, and spray it directly on the surface of the persimmons. You can spray it 1 to 2 times a day. After spraying the white wine, you should also cover it with a quilt or other warm items. After three or four days, the marinated persimmons will be ready.

2. When making the persimmons, you can also put them in the rice jar at home, because the rice in the rice jar will release a certain amount of ethylene during the storage process, which can make the tannic acid on the surface of the persimmons oxidize and volatilize as quickly as possible, so that it can get rid of its astringency as soon as possible. Therefore, when making the persimmons, you can bury the persimmons directly in the rice in the rice jar. After three or four days, you will find that the persimmons have become softer and redder. If you wash it and eat it, it will feel crispy, sweet and especially delicious.