The efficacy and function of Artemisia serrata

Do you know about Artemisia strychnifolia? Do you know its effects and functions? Artemisia strychnifolia is a tall evergreen tree, also known as water hyacinth. It blooms in early summer every year. The flower color is mostly pink. The fruit is dark red on the outside and black on the inside. In the south, there are usually four large fruits gathered together. Artemisia strychnifolia grows mostly in southern China, and is most common in Guangdong. After introducing you to Artemisia strychnifolia, let's take a look at its effects and functions.

The efficacy and function of Artemisia serrata

1. Edible effects of Artemisia strychnifolia

The fruit of the Artemisia strychnifolia is edible. It is harvested in July and August every year. People shell it, dry it, and store it. When you want to eat it, you can take it out and steam or boil it. After boiling, you can remove the shell of the kernel and eat the white kernel inside. The taste is similar to chestnuts, with juicy flesh, sweetness and special aroma.

2. Medicinal effects of Artemisia strychnifolia

Sterculia oxyphylla can be used as medicine. It tastes sweet and is warm in nature. Stopping diarrhea is its most important effect. It is usually used to treat human diseases such as dysentery and abdominal pain. In addition, its rhizome can also be used as medicine. It has a good therapeutic effect on human fractures and traumatic bleeding, and can play a good analgesic and hemostatic role.

3. Artocarpus can expel roundworms

Sterculia sterculiae can expel roundworms from the human body, especially the abdominal pain caused by roundworms. The treatment effect of Sterculia sterculiae is obvious. During treatment, you can take seven Sterculia sterculiae seeds and seven Pharbitis seeds, add water and boil them together. After boiling, you can eat them directly to expel roundworms from the human body and significantly reduce or eliminate the symptoms of abdominal pain.