How to eat avocado best? The easiest way to eat avocado

Avocado is a tropical fruit. It is dark green in appearance and tender green in flesh. It turns slightly yellow when ripe. There is a relatively large dark brown core in the middle of the flesh. The flesh is crisp and tender, sweet and has a unique aroma. It can be eaten directly or processed into a variety of delicacies. So how do you eat avocado best? I will share the simplest and most nutritious way to eat it with you in a while.

How to eat avocado best

1. Make salad

The delicious avocado is an ideal ingredient for making fruit salad. When making fruit salad with it, you need to remove the core in the middle, peel off the outer skin, cut the flesh into pieces, then wash the cherry tomatoes and cut them in the middle, cut the dragon fruit in the middle, take out the flesh inside, cut it into pieces, then add a small amount of shredded onion and coriander, then put them together, mix well, put them on a plate, sprinkle with pepper to season, and pour salad dressing on the top.

2. Make a thick soup

When avocado is ripe, its flesh has a very delicate taste. It is especially delicious when used to make thick soup. When making it, you can take out the avocado flesh, mash it into a paste with a spoon, put it in a pot, add appropriate amount of water, and then add a small amount of table salt. After mixing well, heat it to a boil, add pepper and chopped coriander to season, and after mixing well, the homemade avocado thick soup can be served.

The easiest way to eat avocado

1. Make a milkshake

The simplest and most delicious way to eat avocado is to make it into a milkshake. When making it, you need to prepare an avocado, remove the peel and core, cut the avocado pulp into small pieces, prepare an appropriate amount of pure milk and banana, put them together in a food processor, add an appropriate amount of ice cubes, and make a milkshake together.

2. Make jam

Making jam with avocado is also a simple way to eat it. When making it, you need to take out the fresh and tender flesh of the avocado, cut it into small cubes, put a small amount of olive oil in the pot, heat it, and then put the avocado flesh into the pot and stir-fry it. During the frying process, all the flesh should be crushed. Finally, add a small amount of table salt and garlic powder for seasoning. After mixing well, take out the avocado jam, which is especially delicious with bread or sandwiches.