Steps to cook kale cashew fried mushrooms
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Today I would like to introduce to you stir-fried mushrooms with kale and cashews. It is easy to make and delicious! Benefits of Stir-fried Kale and Cashew MushroomsStrengthen the spleen and stimulate appetite, regulate the home-cooked dishes, regulate constipation Ingredients for Stir-fried Mushrooms with Kale and Cashews300g kale 50g cashews 50g chili (red, sharp, dry) 16g shiitake mushrooms 5g salt 2g MSG 5g sugar 3g corn starch sesame oil 5g garlic 5g peanut oil 50g Steps to make stir-fried mushrooms with kale and cashews1. Shape the kale into a flower shape and string red pepper rings on it; 2. Blanch kale and shiitake mushrooms separately; deep-fry cashews; 3. Heat the vegetable oil in a wok, add the chili rings, kale, mushrooms, and cashews, stir-fry, add garlic slices, salt, sugar, and MSG, stir well, and serve.Thicken with water starch, drizzle with sesame oil and serve. Ingredients replacement for stir-fried mushrooms with kale and cashewsThe raw material can be replaced with shiitake mushrooms, which is called fried shiitake mushrooms with kale and cashews.Suitable for peopleIt is edible for general population. It is especially suitable for patients with loss of appetite, constipation and high cholesterol. |
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