How to whip whipping cream How to whip whipping cream manually

Whipping cream is quite common in life and is an essential ingredient for making cream cakes. However, the custard must be fully stirred and whipped before it can be used. So how should the whipping cream be whipped? Next, I will introduce you to this knowledge and also let you know how to whip the custard manually.

How to whip whipping cream

1. When whipping the cream, it is best to prepare an electric egg beater, put the prepared egg cream in the special bucket of the egg beater, then turn on the power, let the large single device work to start stirring quickly, then stir at medium speed, and continue beating for four or five minutes. The volume of the cream will expand several times.

2. If it is a small electric egg beater, you need to put the whipped cream in a relatively deep stainless steel bowl, add an appropriate amount of white sugar, and then put the head of the egg beater directly into the whipped cream, press the switch, and let it start stirring rapidly until the whipped cream in the bowl becomes a relatively soft solid.

How to whip whipped cream manually

1. If you don't have an electric egg beater at home, you can also beat the eggs and milk manually, but it will take a long time. When beating the eggs, you can put 100 grams of whipped cream and 20 grams of sugar in a bowl, then use a whisk to stir continuously in the same direction. After five or six minutes, the whipped cream can be whipped. At this time, everyone must pay attention to the whipped cream. When it is lifted from the bowl, there will be obvious edges and corners.

2. The chopsticks commonly used at home can also be used to whip the cream. When doing it, you need to put the egg cream in a dry bowl, then prepare three chopsticks, keep a distance between the three chopsticks, and then hold them in your hands and stir the cream quickly in the same direction. After stirring for five or six minutes, you can slow down the speed and stir intermittently until the volume of the cream in the bowl becomes larger, and you can stop when the cream that falls after lifting the chopsticks appears a small tip.

The above introduces how to whip the cream, and also lets you know the detailed method of manually whipping the cream. In the future, when you want to make cream cakes at home, just whip the cream according to the method introduced above.