What are the harms of eating spicy hot pot?

Malatang is the most common convenient snack in the streets. It has many varieties of dishes and is simple and quick. Many people like to eat it. However, Malatang has certain hazards and should not be eaten frequently. I will tell you what the hazards of Malatang are and what the disadvantages of eating Malatang are.

What are the harms of eating spicy hot pot?

1. Eating spicy hot pot can cause bacterial infection

The hygiene of Malatang cannot be guaranteed at all. It is mostly sold randomly on the street. Sometimes the dishes are not washed cleanly, and some are not cooked. There will be a large number of bacteria on these ingredients. After people eat them, the bacteria will enter the body and cause various bacterial diseases.

2. Eating spicy hot pot can damage the liver

Eating spicy hot pot regularly can cause certain harm to the liver, because some spicy hot pots contain seafood, but these seafood are not fresh, and have been stored for a long time. Some industrial raw materials are added during the storage process. These substances are harmful to the human body and will damage people's liver function. In severe cases, they can induce cancer.

3. Eating spicy hot pot stimulates the stomach and intestines

Eating Malatang on a regular basis will irritate people's intestines, because Malatang is mostly spicy and too greasy. It will cause obvious irritation to the stomach after people eat it. Frequent consumption will cause some gastrointestinal problems. In severe cases, it will induce gastric ulcers, which is not good for health. Therefore, it is recommended that you should eat less or no Malatang on a regular basis.