How to eat lemons? How to eat lemons

How to eat lemons? How to eat lemons

Lemon contains a lot of vitamin C and rich citric acid. It is a fruit that tastes particularly sour. But the health benefits of this fruit are that people eating lemons can promote the regeneration of human immune cells and improve the body's antiviral ability. So many people want to eat some lemons in order to maintain their health, but they don’t know how to eat it best. Today I will write down all the ways to eat lemons, and you will understand after reading it.

How to eat lemon

1. Lemon and honey taste best together because lemon is a particularly sour fruit, while honey is a sweet ingredient. Eating them together can make the sour taste of lemon less severe. When necessary, wash the fresh lemon, cut it into thin slices, add appropriate amount of honey and mix well, put it in a clean glass bottle, seal and marinate for 2 to 3 days. After marinating, take out the lemon and drink it directly after mixing it with boiled water.

2. Lemons are also delicious after being pickled with sugar. When necessary, wet the fresh lemons with clean water, apply an appropriate amount of table salt on the surface to remove the surface pectin, then rinse with clean water, cut into thin slices, add an appropriate amount of sugar, mix well and put in a clean fresh-keeping box, refrigerate for 4 to 5 hours. After the sugar is completely dissolved, take 23 slices of lemon and an appropriate amount of lemon juice in a cup, add pure water and it is ready to eat.

How to eat lemon

1. Lemon mint drink

Lemon can be eaten with mint. You need to prepare fresh lemons with rock sugar, 4 to 5 mint leaves and appropriate amount of hot water. Wash the fresh lemons in advance and cut them into slices. Then add rock sugar and marinate for a day. After marinating, take out the lemons and put them in a cup. Then add the prepared mint leaves, pour in boiling water, cover with a quilt and soak for three to five minutes. After soaking, take out the juice and drink it.

2. Lemon Chicken

Lemon chicken made with lemon is also very delicious. When making it, you need to prepare fresh chicken heads, two lemons, two gingers, appropriate amounts of table salt and sugar, and raw pigs. Cut the prepared fresh chicken legs into pieces, take out a lemon, squeeze out the lemon juice, and cut the other into thin slices. Heat oil in a wok, add the ginger slices and stir-fry until fragrant. Then add the chicken legs and stir-fry quickly. Add the prepared lemon juice, add the prepared seasonings and appropriate amount of water, heat and stew the chicken legs, and finally add the prepared lemon slices and stir-fry evenly before serving.

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