How to make radish delicious
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Radish tastes sweet and fresh, and can clear away heat and detoxify. Eating more radish is good for our health. It can be made into many different dishes, which directly enriches our diet and makes our life and diet colorful, healthy and green. Now I will introduce to you the methods of cooking radish. This is a good opportunity to learn. How to cook white radish: stewed white radish with shrimpPreparation of ingredients for the recipe of radishShrimp, white radish, salt, ginger, garlic, chopped green onion, seafood soy sauce, chicken soup Coriander and peanut oilSteps to cook radish1. Peel the radish, wash it with water, and cut it into strips with a kitchen knife. Wash the ginger and garlic and cut them into slices. 2. Heat the pan, add peanut oil and appropriate amount of chopped green onion and ginger slices and stir-fry over low heat until fragrant. 3. Add the shrimps, stir-fry and press the shrimp heads with a spatula to let more shrimp oil come out. 4. When the shrimps turn red, add the chopped radish and stir-fry while adding appropriate amount of seafood soy sauce and salt to season. 5. After seasoning, you can add the chicken broth, cover the lid and simmer for about five minutes to see if the radish has become soft. Otherwise, continue to cook until it becomes soft. 6. Add appropriate amount of coriander when eating.How to make radish: White radish ballsPreparation of ingredients for the recipe of radishSome white radish, some eggs, some green onions, some ginger, some pepper salt, some MSG, some Haitian soy sauce, some starch Steps to cook radish1. Peel the radish and wash it with water. Then cut it into strips with a kitchen knife. The thinner the better. Then crush it into small pieces and put it in a well-ventilated place to dry. Wash the green onion and ginger and chop them. 2. Find a large container, add appropriate amounts of green onion, ginger, pepper salt, MSG, Haitian soy sauce, egg starch, and white radish pieces, then stir well. 3. Squeeze the mixed filling into the size of an egg, put it into a frying pan and fry it slowly over low heat until it turns golden brown. Then take it out and put it on a mesh rack to cool. Add pepper salt and it is ready to eat.How to cook radish: stewed ribs with white radishHow to make big radishSmall ribs Appropriate amount of white radish Appropriate amount of garlic leaves How to cook radish1. Peel the radish and wash it with water. Then cut it into pieces with a kitchen knife. Wash the ribs with water as well. 2.Put the ribs in boiling water of similar quality and blanch them, then take them out. 3. Put the blanched chops into the pot, add appropriate amount of water and simmer on low heat for about 60 minutes. 4. Add the white radish cubes and continue to simmer on low heat for 30 minutes. Then add appropriate amount of salt, MSG, pepper and garlic leaves, mix well and it is ready to eat. |
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