Pumpkin pickle method steps

Pumpkin has many uses. If it is used to make snacks, it can be pumpkin cakes, which taste very fragrant. If it is used to make pickles, it can be made into pumpkin pickles, which are appetizing and help digestion. They are often used as a breakfast side dish. Today, the editor will introduce to you the specific steps of pickling pumpkin pickles. Friends who like to eat pickles can make it by themselves.

Pumpkin pickle method material preparation

Pumpkin to taste Some Chinese cabbage Chili to taste Salt to taste Chicken essence to taste Garlic to taste Sichuan pepper to taste

Pumpkin pickle method steps

1. Wash the pumpkin and cabbage with water, use a kitchen knife to cut the head and tail of the pumpkin little by little, and then cut it into slices or cubes. Put the cabbage in a ventilated place to cool for one to two days.

Things to note when pickling pumpkin pickles

1. When choosing pumpkins, look for ones with a rounder body and also check whether they are fresh.