Pumpkin pickle method steps
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Pumpkin has many uses. If it is used to make snacks, it can be pumpkin cakes, which taste very fragrant. If it is used to make pickles, it can be made into pumpkin pickles, which are appetizing and help digestion. They are often used as a breakfast side dish. Today, the editor will introduce to you the specific steps of pickling pumpkin pickles. Friends who like to eat pickles can make it by themselves. Pumpkin pickle method material preparationPumpkin to taste Some Chinese cabbage Chili to taste Salt to taste Chicken essence to taste Garlic to taste Sichuan pepper to taste Pumpkin pickle method steps1. Wash the pumpkin and cabbage with water, use a kitchen knife to cut the head and tail of the pumpkin little by little, and then cut it into slices or cubes. Put the cabbage in a ventilated place to cool for one to two days. 2. Find a jar, add the prepared Chinese cabbage into it, divide it into several equal parts and put them into the jar, then put a layer of salt on each layer of Chinese cabbage. Put the pumpkin on top and cover it with salt. 3. Add appropriate amount of garlic, pepper, chili and chicken essence. You can also add other things if you like. 4. Find a big stone to press the surface, then marinate it for a few days before eating.Things to note when pickling pumpkin pickles1. When choosing pumpkins, look for ones with a rounder body and also check whether they are fresh. 2. You can add other seasonings you like, but not too much, as too much will affect the taste. 3. Be sure to stir evenly after adding seasonings, otherwise the flavor will be unevenly distributed and affect the taste. 4. During the pickling process, be sure to remember to isolate it from oil and keep it in a cool and ventilated place. |
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