How to make mushrooms
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The reason why the button mushroom is called button mushroom is that this kind of mushroom is usually transported to Zhangjiakou City for processing and then sold to the mainland, so it is called button mushroom. So do you know how to cook button mushroom ? Introduction to TrichodermaTricholoma, Basidiomycetes, Tricholomataceae, Tricholoma. The fruiting body is umbrella-shaped and white. The cap is 5 to 17 cm wide, hemispherical to flat, white, smooth, and initially rolled at the edge. The flesh is white and thick. The gills are white, dense, curved and unequal in length. The stipe is thick, white, 3.5 to 7 cm long, 1.5 to 4.6 cm thick, solid inside, and slightly swollen at the base. The basidiospores are colorless, smooth, and oval. It grows in groups on the grassland in summer and autumn, often forming mushroom rings. It is produced in Hebei, Inner Mongolia, Heilongjiang, Jilin, Liaoning and other places. Because this mushroom is usually transported to Zhangjiakou City for processing and then sold to the mainland, it is called Tricholoma. Tricholoma aconitifolia is a precious fungus that can be eaten directly. It has a thick cap, a pleasant fragrance, and a unique flavor. It is known as "the meat of vegetarians". The main varieties include white mushrooms, green legs, horse lotus stems, and apricot fragrance. Among them, white mushrooms have the best color, fragrance, and taste. Fresh white mushrooms have white caps, fine folds, large caps, thick meat, short stems, and a very fragrant smell. In the summer and autumn mushroom-producing season, after a drizzle, the fragrance of mushrooms can be smelled ten miles away. Oyster mushroom can be stewed, braised or used to make soup. It has a fragrant and delicious taste and a regular and beautiful shape. It is one of people's favorite mushrooms and has always been a delicacy on banquets. The flesh of Agaricus is thick, fine and fragrant, delicious and of high nutritional value. It is the best quality of the "Agaricus" produced in abundance in the grasslands of northern my country and is sold well in domestic and foreign markets. More than 10 species of Agaricus are delicious edible real mushrooms.How to cook button mushroomsPork slices with white mushroom The color is beautiful and the taste is salty, fresh and fragrant. Material Ingredients: 200g shimeji mushrooms , 100g lean pork , seasoning: 8g green onions , 5g ginger, 10g cooking wine , 3g peppercorns , 3g chicken stock , 3g salt, 2g sugar, 2g MSG , 10g pea starch , 30g lard practice1. Wash the white mushrooms and slice them with a knife. Wash the pork and slice it thinly. Apply 10g of wet starch to make a thin paste. Soak the peppercorns in water, pick out the peppercorns, and keep the peppercorn water. 2. Heat some oil in a wok, add scallion, chopped ginger and marinated meat slices, stir-fry, add cooking wine and pepper water, add white mushroom slices, salt, sugar, chicken essence and 100 grams of old soup, add MSG after cooking, thicken with wet starch, serve.How to make fried mushroomsCuisine and efficacy: Private dishes, constipation recipes, hyperlipidemia recipes, anti-cancer recipes, arteriosclerosis recipes Taste: salty and fresh Process: stir-fried mushrooms Ingredients: Main ingredient: 350 grams of mushrooms Seasoning: 2g salt, 50g lard (refined), 1g MSG, 5g starch (pea) The characteristics of fried mushrooms: mushrooms are delicious, tender and bright in color. Teach you how to make fried mushrooms. How to make fried mushrooms 1. Wash the soaked mushrooms and cut them into 0.2 cm thick slices. 2. Place the wok on the fire, add the cooked lard and heat it up, add the shiitake mushroom slices and stir-fry until fragrant, add the clear soup, add salt and MSG, boil for a while, thicken with 10 grams of wet starch (5 grams of starch plus water), stir well and serve.Mushroom BroccoliIngredients: mushroom, broccoli, black fungus, onion, ginger, oyster sauce, salt Method 1. Slice the fresh mushrooms and set aside; 2. Soak the black fungus in cold water, blanch it in boiling water and then rinse it with cold water; 3. Tear the broccoli into small florets and blanch them. 4. Hot pot and cold pot, scallion and ginger. 5. After the aroma comes out, pour in the mushrooms, stir-fry until soft, then add black fungus and broccoli; 6. Stir-fry for half a minute, add oyster sauce and salt, season and serve.Tips: A few words of advice: 1. It is best to soak black fungus in cold water so that nutrients are not easily lost; you can also add some starch to the water and stir it to help settle the dirt in the gaps of the fungus; 2. Fresh button mushrooms are best, but bagged ones are also OK. They are generally sold in supermarkets for about RMB 4 per bag. 3. If you don’t blanch the broccoli before frying, pour a little water after putting the broccoli into the pot, cover the pot and simmer for half a minute until the broccoli changes color.Nutritional analysis of mushrooms1. Oyster mushrooms, which are rich in trace element selenium, are good selenium supplements. After drinking oyster mushroom soup for several hours, the selenium content and hemoglobin in the blood will increase, and the activity of glutathione peroxidase in the blood will be significantly enhanced, which can prevent peroxides from damaging the body, reduce the increase in blood pressure and blood viscosity caused by selenium deficiency, regulate the work of the thyroid gland, and improve immunity; 2. Tricholoma agaricus contains a variety of antiviral ingredients, which are very effective in assisting the treatment of diseases caused by viruses; 3. Oyster mushroom is a good weight loss and beauty food. It contains a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol. Moreover, it is a low-calorie food, which can prevent weight gain.The taste of Oyster mushroom is fresh and tender. It is an excellent fungus food and also the best among fungi. |
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