How to make delicious mustard greens pickled
|
Pickling various vegetables is also a special food culture in my country. Using salt and lactic acid bacteria to ferment vegetables can increase the flavor of vegetables and make them last longer. The taste of different pickled vegetables is also varied, and even the same ingredients will have different tastes if pickled in different ways. Today we will introduce to you the pickling methods of mustard greens. There are two methods: cold pickling and hot stir-frying. Let's take a look. How to pickle mustard greens1. Pickling method of mustard greens Step 1: Prepare mustard greens, dried chili peppers, salt and white vinegar. Step 2: Cut mustard greens and dried chilies into shreds. Step 3: After boiling water in a pot, put the shredded mustard greens into the water and blanch them, then remove and drain. Step 4: Put the drained mustard greens into a sealed jar. Step 5: Add dried chili shreds, salt and vinegar, stir well, cover and marinate for one day.2. Pickled mustard greens method 2 Step 1: Prepare mustard greens, salt, garlic, chili, MSG, balsamic vinegar, sugar, and salad oil. Step 2: Wash all the ingredients and cut into strips, slice the garlic and chop the chili into fine pieces. Step 3: Mix shredded mustard greens, salt, garlic, chili and a small amount of vinegar and stir well. Step 4: Add oil to the pan and heat it up. Put the mixed ingredients and shredded mustard greens into the pan, stir-fry and take out. Step 5: Put the mustard greens coated with hot oil into a sealed jar, seal it for a while and you can eat it. |
<<: How to eat okra and its nutritional value
>>: Which vegetables can supplement calcium? Introduction to foods that can supplement calcium
Recommend
What are the side effects of walnut shells? What are the hazards of drinking boiled walnut shells?
Normally, when people eat walnuts, they eat the k...
The benefits of drinking blood chrysanthemum soaked in water
Blood chrysanthemum is a precious variety of the ...
Nutritional value of imported oat husks Benefits of eating imported oat husks
Imported oat husks are a nutritious and healthy f...
What is Bergdorf Goodman like? Bergdorf Goodman reviews and website information
What is Bergdorf Goodman? Bergdorf Goodman is a we...
Nutritional value of walnut meat
The meat of the walnut is the flesh of the northe...
The efficacy and function of taro and the taboos of eating taro
Taro is also known as taro, which is another name...
How to make potato porridge
The method of making potato porridge is actually ...
What is Fairy Tail like? Fairy Tail reviews and website information
What is the website of "Fairy Tail"? &qu...
Ingredients and steps for making Enoki mushroom beef rolls
There are many ways to make Enoki Mushroom Beef R...
How to eat Fengshui pear to relieve cough
Everyone knows that pears can relieve coughs. Fen...
Chicken Congee
I believe everyone is familiar with chicken porri...
How to grow sphagnum truncatum and what to pay attention to when growing sphagnum truncatum
The name of the cycad is very special, and it is ...
How is the Dutch Vion Group? Dutch Vion Group reviews and website information
What is the website of the Dutch Vion Group? Vion ...
Nutritional value of oranges
Autumn and winter are here, and it is the season ...
The efficacy of mutton porridge
How much do you know about the effects of mutton p...