How to make delicious pork belly with skin

The best taste of pork belly must be the kind with a little fat. If the pork belly has a little skin fat and the fat and lean are alternating, it will taste the best. The taste of pork belly with skin is richer than lean meat, and there are more cooking methods. How to make pork belly with skin delicious.

How to make delicious pork belly with skin

1. How to make delicious pork belly with skin - braised pork with radish

Step 1: Wash the pork belly and marinate the pork belly with skin in cold water with cooking wine.

Step 2: After blanching the pork belly with skin in hot water, take it out, rinse it in cold water and cut it into pieces.

Step 3: Heat oil in a pan, add pork belly with skin, stir-fry until oil comes out, remove the meat and drain the oil.

Step 4: Clean the pot again, add oil and put in rock sugar first, and use a spoon to slowly boil the rock sugar until it melts.

Step 5: Add the pork belly with skin into the pan and stir-fry. After coating with syrup, add cooking wine, light soy sauce and dark soy sauce.

Step 6: Keep stir-frying the pork belly with skin. When it is colored, add a bowl of water to cover the pork belly with skin.

Step 7: Cover the lid and simmer the pork belly. Add onion, ginger, star anise and cinnamon and continue to simmer.

Step 8: After the juice is reduced, add the radish and stir-fry until it is well-flavored.

2. How to make delicious pork belly with skin - twice-cooked pork

Step 1: Add water to the pot, blanch the ginger slices, add the pork belly with skin and cook for ten minutes.

Step 2: When the pork belly with skin is 80% cooked, take it out and cut it into thin slices.

Step 3: After slicing the ginger, put it into the pot and stir-fry, then add the pork belly and minced garlic.

Step 4: Stir-fry until the pork belly slices are slightly curled, then add soy sauce and minced garlic and stir-fry until well-flavored.